Welcome to the Xantar Blog!
In this space, we want to share with you much more than our passion for gastronomy.
We want to invite you to discover a world of curiosities, news, and trends
related to food, culture, and lifestyle.
A LITTLE OASIS
IN THE TOURIST HEART OF SALOU
We are all tourists, we all travel and want to discover places and people....
Galician Octopus vs. Moroccan Octopus:
A Flavour and Origin Debate.
In the world of octopus, two names resonate strongly: Galician octopus and Moroccan octopus. Both are delicious, but which is better? The answer isn't simple, as it depends on your personal preferences and what you're looking for in an octopus dish...
GALICIAN BEEF, GALICIAN BLOND:
A Gastronomic Treasure
with a Pedigree.
In the world of meat, Galician beef and Galician Blond are two terms that resonate strongly.
But...
THE CULTURE OF DETAIL:
The Secret Ingredient to an Unforgettable Dining Experience.
In the world of gastronomy, offering good food alone is not enough. To create a truly memorable experience, it's...
AFFORDABLE DINING, FINE DINING: Where's the Balance?
In the world of gastronomy, the terms "cheap" and "expensive" are highly subjective. What might be one person's...
BREAD:
Much More Than a Side Dish.
In the rich Mediterranean culinary tradition, bread holds a place of honour. It's not simply a side dish, but an essential element...
Nerea2025 ©All rights reserved.
