Mediterranean dishes built around quality produce, careful technique and real flavour.
Freshly prepared to order, without shortcuts or unnecessary artifices — just honest Mediterranean cooking in the heart of Salou.
Nibbles
Gilda pintxo:
A classic Basque bite with anchovy, olive and pickled guindilla pepper.
€4.50
Marinated Olive Selection:
A selection of olives marinated with aromatic herbs and extra virgin olive oil.
€4.20
Iberian Ham Croquette :
A creamy handmade croquette filled with premium Ibérico ham.
.€2.80 per unit
Ostra Gillardeau Oyster No. 2:
An exceptional French oyster, served natural: fresh, juicy and full of clean sea flavour.
.€6.50 per unit
Bruschetta "Aglio e Olio" - Garlic Bread:
Toasted artisan flatbread with extra virgin olive oil, garlic, parsley and Parmesan cheese.
€6.80
tapas
Garlic King Prawns
King prawns sautéed in extra virgin olive oil with garlic and a gentle touch of chilli.
€19.00
Salt-Cod Fritters
Crisp salt-cod fritters served with a tangy pickled mayonnaise.
6 pcs — €14.60
100% Ibérico Ham Croquettes
Creamy homemade croquettes filled with premium Ibérico ham from Jabugo.
6 pcs — €14.50
Andalusian-Style Fried Squid
Fresh squid, lightly battered and fried until crisp and golden, Andalusian style.
€19.85
Fried Fresh Anchovies
Fresh anchovies, lightly floured and fried until crisp.
€10.50
Barcelona-Style Patatas Bravas
Crisp potatoes served with our homemade spicy brava sauce and all-i-oli.
€10.50
Mediterranean Fried Seafood Platter
Perfect for sharing. A generous selection of baby hake, small cuttlefish, squid, anchovies, prawns and Padrón peppers.
Served with a light lemon all-i-oli.
For 2 people — €35.90
Our Signature Ensaladilla
A Spanish classic made with potato, tuna and vegetables, bound in a creamy mayonnaise and delicately balanced.
€14.50
Lleida-Style Snails — Our Way
Traditional Catalan snails served with all-i-oli.
€19.50
Anchovy Selection
Cantabrian anchovies and L’Escala anchovies served on toasted coca bread with tomato and extra virgin olive oil.
8 fillets — €19.90
Galician-Style Octopus
Tender octopus served with potatoes, extra virgin olive oil, smoked paprika and sea salt.
€27.90
Pan-Fried Mussels
Fresh mussels sautéed with black pepper and olive oil.
€12.00
Galician-Style Scallops — Zamburiñas
Grilled small scallops with garlic, olive oil and paprika.
€18.50
Sautéed Baby Squid with Garlic & Parsley
Fresh baby squid sautéed to order with garlic, parsley and extra virgin olive oil.
€17.50
Grilled Galician Razor Clams
Tender, juicy Galician razor clams, lightly grilled.
€28.00
Mussels in Marinera Sauce
Fresh mussels cooked in a traditional seafood sauce.
€16.50
Grilled Cuttlefish
Fresh cuttlefish grilled with garlic and parsley.
€15.20
Mediterranean King Prawns
Grilled king prawns finished with coarse sea salt.
250 g approx. / 6 pcs — €25.50
Red Prawns
Lightly grilled to preserve their natural sweetness, texture and juiciness.
200 g approx. / 6 pcs — €27.50
Homemade Sauces for Tapas
Prepared in our kitchen to accompany our tapas, seafood and Mediterranean dishes.
Mild Lemon All-i-oli:
A smooth traditional emulsion of fresh garlic and extra virgin olive oil, softened with a delicate touch of lemon.
Perfect with fried seafood, patatas bravas, grilled fish and Mediterranean tapas.
1,20 €
Catalan Romesco Sauce:
A classic Catalan sauce made with dried peppers, almonds and extra virgin olive oil.
Deep, nutty and gently smoky — ideal with seafood, fish, vegetables and grilled dishes.
2,80 €
salads
Warm Goat’s Cheese, Apple & Walnut Salad
Creamy warm goat’s cheese served over mixed leaves with crisp apple, toasted walnuts and a honey & wholegrain mustard vinaigrette.
€15.50
Heritage Tomato & Northern Tuna Salad
Seasonal pink tomatoes, hand-cut and served with premium tuna in olive oil, piquillo peppers, spring onion, Aragón olives and piparras.
Finished with extra virgin Arbequina olive oil.
€18.90
Classic Caesar Salad
Crisp romaine lettuce with grilled free-range chicken, Parmigiano Reggiano, croutons and a homemade Caesar dressing with a subtle anchovy note.
€16.50
Burrata & Slow-Roasted Cherry Tomato Caprese
Fresh creamy burrata with slow-roasted cherry tomatoes, crisp rustic crumbs and a fragrant basil vinaigrette.
€16.80
Greek Salad — Mediterranean Freshness
Tomato, cucumber, red onion, Kalamata olives, peppers, feta cheese and oregano, dressed with extra virgin olive oil and a touch of lemon.
€15.80
tartares
Two-Texture Salmon Tartare
Fresh salmon and smoked salmon with shallots, capers and pickles, bound with a delicate yolk emulsion, Dijon mustard and extra virgin olive oil.
Finished with white wine, lemon and Worcestershire sauce.
€18.80
Tuna Tartare with Avocado
Fresh hand-cut tuna with onion, tomato and ginger, dressed with soy sauce and lime.
Served over a creamy avocado base to enhance its freshness and texture.
€18.90
Classic Beef Steak Tartare
Hand-cut Galician beef, traditionally seasoned with onion, capers, mustard, black pepper and Worcestershire sauce.
€25.40
Artisan Bread
Organic Sourdough Bread Basket
Organic artisan sourdough, naturally fermented over time to develop flavour, texture and a crisp crust.
€3.90
Catalan “Coca” Bread with Tomato &
Extra Virgin Olive Oil
Traditional Catalan flatbread from Folgueroles, served with ripe hanging tomatoes and Siurana extra virgin olive oil.
€4.90
Catalan “Coca” Bread with
Extra Virgin Olive Oil
Folgueroles cocabread, toasted and served with Siurana extra virgin olive oil.
€4.90
starters
Citrus-Marinated Sardines
Fresh sardines lightly cured with citrus, served with ripe tomato, toasted pistachios and a Jerez reduction.
€16.50
Galician Beef Carpaccio with
Parmigiano Reggiano
Delicate slices of Galician beef, dressed with Parmigiano Reggiano, fresh rocket and a subtle seasoning.
€18.90
House-Made Duck Foie Gras Mi-Cuit
with Cava
Duck foie gras gently cooked and infused with cava, served with toasted bread, selected fruit preserves and crisp duck ham.
€19.90
Confit Artichoke Hearts with Ibérico Ham
Tender seasonal artichoke hearts, slow-cooked and lightly grilled, finished with fine shavings of Ibérico ham.
€16.50
Galician Octopus with Ibérico Pork Jowl & Sweet Potato
Grilled octopus, slow-cooked Ibérico pork jowl and silky sweet potato purée — a rich Mediterranean starter with depth and balance.
€23.90
Broken Eggs with Arbizu Chistorra
Free-range eggs over triple-cooked chips,
served with traditional chistorra sausage from Arbizu, Navarra.
€13.50
House Prawn Cocktail
Our fresh take on a classic: prawns, baby gem lettuce and mango, with a light cocktail sauce, citrus oil and crisp prawn crackers.
€18.90
Ibérico Cured Meats, Cheeses & Artisan Charcuterie
Ibérico Charcuterie Selection from Jabugo with Manchego D.O.P. Cheese
A selection of Ibérico cured meats from Jabugo — chorizo, salchichón and cured loin — served with artisan Manchego D.O.P. cheese.
€23.00
Ibérico “Cebo de Campo” Ham · Jabugo
From free-range Ibérico pigs raised in a semi-extensive system and fed on natural pastures and cereals.
Half portion — 50 g · €16.25
Full portion — 100 g · €25.00
100% Acorn-Fed Ibérico Ham
· D.O.P. Jabugo
From 100% Ibérico pigs raised free-range and fed on acorns during the montanera season.
Half portion — 40 g · €23.40
Full portion — 80 g · €36.00
Classic Cheese Board
A selection of four cheeses from different regions and stages of maturation, served with nuts and artisan preserves
Aged Goat’s Cheese— Creamy, delicate and lightly acidic.
Cured Mahón Cheese— Matured cow’s milk cheese, slightly salty and buttery.
18-Month Manchego— Firm, buttery and well balanced
.
Gorgonzola— Intense, aromatic and elegant.
.
Half portion — 100 g · €12.05
Full portion — 200 g · €18.50
.
Seafood Rice Classics
La Marinera
A traditional seafood rice dish with cuttlefish, squid, prawns, langoustines, Mediterranean king prawns and mussels, cooked with a rich fish and shellfish stock.
€26.80 per person
Black Rice
Black rice with fresh cuttlefish in two textures, natural squid ink and a deep shellfish stock. Intense, savoury and full of Mediterranean character.
€22.50 per person
Senyoret Rice — Shelled Seafood Rice
Our most comfortable seafood rice: everything is cleaned, shelled and ready to enjoy. Prepared with shelled seafood, rock fish and a concentrated fish and shellfish stock.
€26.90 per person
Baby Langoustine & Scallop Rice
Thin-layer rice with cuttlefish, squid, baby langoustines and scallops, cooked with a concentrated seafood stock.
€27.40 per person
Red Prawn Rice — Carabineros
Selected red prawns served over thin-layer rice, prepared with an intense stock made from their own heads for exceptional depth of flavour.
€42.90 per person
Brothy Fish & Seafood Rice
A rich, spoon-style seafood rice with cuttlefish, squid, prawns, langoustines, Mediterranean king prawns and mussels, cooked with a deep fish and shellfish stock.
€27.50 per person
Brothy Rice with Canadian Lobster
Selected Canadian lobster, split and cooked in a rich, concentrated seafood stock.
€39.40 per person
Brothy Rice with Local Lobster
Local lobster, approximately 750 g, cooked in its own deep stock for a generous, intense and elegant rice dish.
€49.40 per person
Mediterranean Rice Dishes
Surf & Turf Rice Dishes
Traditional Mixed Paella
A generous Mediterranean paella with free-range chicken, selected meats, cuttlefish and seafood, prepared with a double stock and natural saffron.
€23.90 per person
Parellada Rice — Boneless & Ready to Enjoy
Our most comfortable mixed rice dish: everything is cleaned, shelled and boneless.
Thin-layer rice with free-range chicken, selected meats and Mediterranean seafood, made to enjoy without effort.
€25.90 per person
Creamy Rice with Ibérico Pork & Mediterranean King Prawns
A rich surf & turf rice with Ibérico pork, cuttlefish, squid and Mediterranean king prawns, cooked with a double stock for depth, creaminess and real flavour.
€33.90 per person
Free-Range Chicken, Langoustine & Confit Artichoke Rice
Thin-layer rice with free-range chicken, langoustines and confit artichoke, balanced with poultry and shellfish stock for a delicate land-and-sea flavour.
€24.90 per person
Meat & Mountain Rice Dishes
Dry-Aged Beef Chop Rice with Bone Marrow &
Wild Mushrooms
A deep, elegant rice dish cooked in a thin layer with rich beef stock, roasted bone marrow and sautéed wild mushrooms.
Finished with dry-aged beef chop cooked to perfection and a light meat reduction.
€39.50 per person
Creamy Duck Rice with Wild Mushrooms, Foie Gras &
Cured Duck Ham
A creamy rice dish with reduced poultry stock, seared duck breast, sautéed wild mushrooms and fresh foie gras.
Finished with fine slices of cured duck ham for depth and intensity.
€24.50 per person
Ibérico Pork Secreto Rice with Wild Mushrooms,
Roasted Pepper & Ibérico Ham
Thin-layer rice with Ibérico pork stock, seared secreto, sautéed wild mushrooms and roasted pepper.
Finished with Ibérico ham for a rich, savoury Mediterranean flavour.
€26.50 per person
Traditional Pasta
Tagliatelle Bolognese
Fresh tagliatelle with a slow-cooked beef ragù, prepared with vegetables, wine and a delicate touch of tomato.
€14.90
Tagliatelle Stroganoff with Beef Tenderloin & Mushrooms
Fresh tagliatelle with juicy strips of beef tenderloin and sautéed mushrooms in a creamy white wine and mild mustard sauce.
€19.90
Traditional Barcelona-Style Cannelloni
Fresh cannelloni filled with slow-roasted chicken, pork and beef, topped with béchamel sauce and gratinated with Parmigiano Reggiano.
€16.90
Emilia-Romagna Lasagne
Layers of fresh pasta with traditional slow-cooked beef ragù, light béchamel and gratinated Parmigiano Reggiano.
€16.90
Seafood Pasta & Italian Classics
Linguine di Mare — Seafood Linguine
Long pasta sautéed with seafood, prepared with a traditional Mediterranean base and shellfish stock, then finished with a light garlic and parsley dressing.
€26.90
Rigatoni Carbonara — Traditional Style
Rigatoni with crisp guanciale, egg yolk and Pecorino Romano. No cream — just the classic Roman way.
€15.50
Linguine No. 13 with Authentic Genovese Pesto
Long pasta tossed with traditional cold-made pesto, prepared with fresh basil, pine nuts, Parmigiano Reggiano and extra virgin olive oil.
€14.75
risotto
Boletus Edulis Mushroom Risotto with Crisp Parmigiano
Creamy risotto with boletus mushrooms, finished with Parmigiano Reggiano and topped with a delicate crisp cheese tuile.
€19.25
Raviolone with Ricotta & Spinach, Crisp Pancetta & Walnuts
Handmade raviolone filled with fresh ricotta and spinach, finished in beurre noisettewith sage,
Parmigiano Reggiano, crisp pancetta and walnuts.
€18.90
Lunette with Goat’s Cheese, Caramelised Onion & Sun-Dried Tomato Sauce
Fresh pasta filled with goat’s cheese and caramelised onion, served with a creamy sun-dried tomato sauce,
balsamic reduction and toasted pine nuts.
€18.25
Beef & Parmigiano Tortellini with Tomato & Basil Sauce
Fresh pasta filled with slow-cooked beef ragù and Parmigiano Reggiano, served with a delicate tomato and fresh basil sauce.
€14.80
Pumpkin Tortelli with Beurre Noisette & Sage
Fresh pasta filled with roasted pumpkin, finished in beurre noisettewith sage and Parmigiano Reggiano.
€15.60
Classic Roman Tonda Pizza
Thin, crisp and freshly baked
Prosciutto & Funghi:
San Marzano D.O.P. tomato, fior di latte and smoked scamorza, topped with Italian cooked
ham and sautéed mushrooms, finished with Parmigiano Reggiano.
€17,40
Cinque Formaggi (Five Cheeses):
Fior di latte, gorgonzola, smoked scamorza, Parmigiano Reggiano and Pecorino Romano.
€17,60
Diávola: (Spicy)
San Marzano tomato, fior di latte and smoked scamorza, topped with spicy Calabrian salami
(spianata), baked until crispy and finished with extra virgin olive
€16,90
Iberian Ham:
San Marzano tomato and fior di latte, finished with Iberian ham, fresh rocket and shaved Parmigiano Reggiano.
€19,50
Mediterranean with Goat Cheese:
San Marzano tomato and fior di latte, with sweet onion, roasted aubergine and peppers, goat cheese,
black olives, fresh rocket and Parmigiano Reggiano, finished with extra virgin olive oil and aromatic herbs.
€15,70
Fish & Seafood
Sea Bass à la Marseillaise with Pan-Fried Potatoes
Crisp-skinned sea bass fillet served over slow-cooked sliced potatoes,
with a rich tomato reduction, black olives, anchovies and Provençal herbs.
€29.50
Gilthead Bream with Ibérico Ham, Piquillo Peppers & Jerez Notes
Crisp gilthead bream fillet served on confit piquillo peppers,
finished with a light Ibérico ham jus reduced with sherry wine.
€28.90
Grilled Octopus with Ibérico Pork Jowl
Tender grilled octopus served with slow-cooked Ibérico pork jowl and a creamy sweet potato purée.
€29.50
Baked Cod with Light Garlic Mousseline, Tomato & King Prawns
Desalted cod loin served over pan-fried potatoes and tomato,
lightly gratinated with garlic mousseline and accompanied by king prawns.
€27.50
Grilled Sardines
Fresh sardines grilled over high heat for crisp skin and juicy flesh,
finished with sea salt, extra virgin olive oil and a touch of lemon.
€14.90
Grilled Line-Caught Squid with Light Ink Sauce
Line-caught squid, grilled and served with potato parmentier and a delicate squid ink sauce.
€24.50
Whole Dover Sole — 550 g
A whole Dover sole, cooked simply to preserve its delicate flavour and texture.
Grilled — €39.90
Meunière — €44.90
With butter, lemon and parsley.
Hake Loin in Green Sauce with Clams & Asparagus Tips
Hake loin cooked in a classic garlic, parsley and white wine sauce,
served with clams, prawns, boiled egg and asparagus tips.
€29.50
Monkfish “All Cremat” with Langoustine, Mussels & Potatoes
Pan-seared monkfish served with a traditional roasted garlic, tomato and seafood sauce,
accompanied by langoustine, mussels and pan-fried potatoes.
€31.90
Large Fish to Share — 1 kg
Oven-Baked Basque Style — Donostiarra
Whole fish baked in the oven and served over traditional pan-fried potatoes, finished with a warm dressing of garlic, chilli and sherry vinegar.
A classic Basque preparation: clean, aromatic and full of flavour, designed to let the quality of the fish speak for itself.
Whole Oven-Baked Sea Bass
Recommended for sharing
Firm, juicy whole sea bass, oven-baked and finished Donostiarra style
with a warm dressing of garlic, chilli and sherry vinegar.
€55.00
Whole Oven-Baked Turbot
Recommended for sharing
A generous whole turbot, oven-baked for its gelatinous texture, depth and elegant sea flavour,
then finished Donostiarra style with garlic, chilli and sherry vinegar.
€64.00
Seafood Platters & Sharing Dishes
Costa Dorada Seafood Grill
Grilled seafood selection with one langoustine, one prawns, mussels, monkfish,
hake, squids and cuttlefish — full of Mediterranean flavour.
€48.00
Traditional Seafood Zarzuela
A classic Mediterranean seafood stew with one prawn, one langoustine, squids, monkfish, hake, cuttlefish and mussels, cooked in a rich seafood sauce.
€49.00
Signature Seafood Platter
Recommended for 2 people
One of our house specialities:
lobster, split langoustines, red prawns, Mediterranean king prawns,
razor clams, scallops and mussels.
€125.00
Rías Baixas Seafood Selection
Recommended for 2 people
A generous two-course seafood experience inspired by the Galician Atlantic coast.
First course:mussels, scallops, oysters and sea snails.
Second course:langoustines, red prawns, king prawns and lobster.
€150.00
Lobster — 750 g
Grilled or cooked with garlic, served simply to highlight its natural sweetness and texture.
€69.00
Premium Local Lobster — approx. 950 g
A larger local lobster, selected for flavour and texture,
prepared with respect and Mediterranean simplicity.
€98.00
Selected Dry-Aged Beef Cuts
We work with carefully selected mature Friesian beef,
dry-aged for 35 daysto bring out tenderness, depth and real flavour.
Each cut is pan-seared and finished with butter, garlic and rosemary —
a simple, precise technique that respects the meat and enhances its natural character.
Large Dry-Aged Cuts to Share
Prime-quality beef cuts, dry-aged for depth and flavour,
served with steakhouse chips and roasted peppers.
Ribeye · Boneless Ribeye Steak
Recommended doneness: medium rare
300g ........ 39 €| 400g ........ 51 € | 500g ........ 61 €
Beef Tenderloin (Fillet Steak)
Recommended doneness: rare
200g ........ 28 € |350g ........ 45 € | 500g ........ 62 €
Bone-in Striploin Steak
Recommended doneness: rare
500g ........ 36 €
Txuletón · Bone-in Rib Steak (for sharing)
Recommended doneness: rare /medium rare
1.000g ........ 69,90 €
Tomahawk · Cowboy Steak (premium bone-in cut)
Recommended doneness: rare /medium rare
900g ........ 79,90 €
T-Bone · Porterhouse (two cuts in one)
Recommended doneness: rare
900g ........ 67,90 €
The Butcher’s Selection
A SELECTION OF CHARACTERFUL BEEF CUTS, CHOSEN FOR THEIR FLAVOUR, TEXTURE AND DEPTH.
Served with steakhouse chips and roasted peppers.
Rump Steak
Lean and well-balanced cut, with a mild flavour and firm texture
Recommended doneness: rare /medium rare
€23
Butcher’s Secret · Flat Iron Steak
Exceptionally juicy and full of flavour
One of the most prized cuts for its balance
between tenderness and character
Recommended doneness: medium rare
€25
Bavette-Flank Steak
Long-fibred cut, juicy and full of character
Recommended doneness: medium
€22
Extra Side Dishes
Triple-Cooked Chips........................................................................................................................................... €3.90
Piquillo Peppers.......................................................................................................................................................... €3.90
Green Salad— lettuce & onion ................................................................................................. €3.50
Grilled Baby Gem Lettuce with Caesar Dressing ........................ €3.90
Camembert Mashed Potato Gratin ............................................................................. €3.50
Sauces
Freshly prepared in our kitchen
Béarnaise Sauce.......................................................................................................................................................... €3.50
Black Pepper Sauce.............................................................................................................................................€2.50
Roquefort Cheese Sauce..................... ............................................................................ €2.90
Port Wine Jus.................................................................................................................................. ---........................ €2.25
Chimichurri Mayonnaise...............................---------.............................................................................. €2.10
Signature Beef Dishes
Tournedos Rossini
Beef Fillet, Foie Gras & Périgourdine Sauce
A 250 g beef fillet, pan-seared and crowned with seared foie gras.
Served with a Madeira demi-glace enriched with black truffle — Tuber melanosporum— for a deep,
elegant and classic flavour.
€43.00
Chateaubriand of Beef Fillet with Two Sauces
A 250 g centre-cut beef fillet, pan-seared with precision and served with two classic sauces:
Béarnaise and Port wine jus.
€38.00
Dry-Aged Beef Burgers
Made with a 225 g dry-aged beef patty, pan-seared for flavour
and served in a soft potato brioche bun with steakhouse chips.
Classic Burger
A dry-aged beef burger with melted aged Cheddar, tomato,
lettuce, pickles, onion and our house special sauce.
225 g — €18.80
Bacon & Blue Cheese Burger
A richer, more intense burger with melted cheeses, smoked scamorza,
Gorgonzola, crisp Ibérico bacon and caramelised onion.
225 g — €19.00
Other Selected Meats
Pork Tenderloin “Al Pepe” with Rigatoni
Tender pork fillet, pan-seared and served with a classic black pepper sauce, rigatoni and Parmigiano Reggiano.
€20.00
Free-Range Chicken Tagliata with Creamy Mediterranean Sauce
Sliced grilled free-range chicken breast with a creamy Mediterranean sauce of garlic, lemon and oregano, finished with Parmigiano Reggiano.
Served with roasted potatoes, rosemary and fresh thyme.
€22.00
Duck Confit with Sautéed Potatoes & Garlic
A classic duck leg confit, slow-cooked in its own fat and pan-crisped for a golden skin.
Served with sautéed potatoes, garlic and parsley.
€21.00
Ibérico Pork Secreto with Roasted Red Peppers
A juicy, deeply flavoured Ibérico pork cut, pan-cooked in its own fat and
served with roasted red peppers and potatoes.
€26.00
Duck Magret with Red Berry Sauce
Duck breast pan-seared for crisp skin and a tender centre, ç
served with red berry sauce, caramelised apple and truffled mashed potatoes.
€28.00
