Our Idea of Mediterranean Cooking

Mediterranean cooking is not about complication. It is about choosing the right product, respecting the ingredients and giving each dish the time it needs.

Our rice dishes are cooked freshly to order. Our stocks are prepared slowly. Our seafood is selected with care. Our meats are aged for depth and tenderness. Our tapas are designed to be shared around the table.

This is the kind of food we believe in: recognisable, generous, carefully prepared and full of flavour.

Our Mission

Our mission is to offer a Mediterranean dining experience in Salou that feels honest, relaxed and genuinely satisfying.

We want every guest to feel that they have eaten well: not just because of the dish on the plate, but because of the care behind it — the product, the preparation, the service and the atmosphere.

For us, a good restaurant is not about empty promises. It is about consistency, flavour and making people want to come back.

What Makes Us Different

In a town with many tourist restaurants, we choose a different path.

Freshly Cooked Rice Dishes
Our rice dishes are prepared to order in a thin layer, using homemade stocks for depth, balance and Mediterranean flavour.

Homemade Stocks
The base of our cooking is patience. Stocks, sauces and preparations are made with time, not shortcuts.

Quality Seafood
Fish and seafood are selected according to the market and prepared with respect, simplicity and flavour.

Selected Aged Meats
We work with carefully selected beef, aged for over 30 days and cooked with precision.

Tapas to Share
Mediterranean tapas made with quality ingredients, designed for relaxed dining and sharing at the table.

A Kitchen with a Clear Direction

Our kitchen brings together some of the most recognisable flavours of Mediterranean cooking: rice dishes, seafood, tapas, aged meats, fresh vegetables, homemade stocks and simple preparations done properly.

We do not believe in hiding the product. We believe in enhancing it.

A good rice dish needs a good stock. A good steak needs the right cut, ageing and cooking point. Good seafood needs freshness and respect. Good tapas need flavour, balance and the right ingredients.

That is our way of cooking.

 A For Guests Who Want to Eat Well in Salou

O Xantar Mediterráneo is for guests who are looking for something better than the usual tourist menu.

It is for couples, families, groups of friends and travellers who appreciate proper food, a relaxed table and a restaurant where things are prepared with care.

Whether you join us for lunch, dinner, rice dishes, tapas, seafood or aged meats, our aim is always the same: to offer Mediterranean food with real flavour.

A Relaxed Mediterranean Atmosphere

Our restaurant is designed to be comfortable, welcoming and relaxed.

A place for a proper lunch after a morning in Salou, a calm dinner with friends, a family meal, or a special moment around the table.

Good food tastes better when the atmosphere feels right.

A Enjoy Proper Mediterranean Food in Salou

If you are looking for freshly cooked rice dishes, quality seafood, tapas to share, selected aged meats and honest Mediterranean cooking in the centre of Salou, we will be pleased to welcome you.

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