3 Bilbao Street Ground Floor B 43840 Salou Tel: +34 977 073 152
Here at Xantar, we celebrate the diverse flavours of Mediterranean cuisine, blending tradition with a bit of creative flair.
Our menu offers a selection of dishes to suit all tastes, from classic Catalan tapas to fresh salads and expertly aged meats.
We invite you to discover a world of flavours that will take your taste buds on a bit of a journey.
Come along to Xantar and enjoy the freedom to create your own perfect meal. We reckon you'll find just the ticket!
nibbles
La Gilda:
A perfect bite of anchovy, olive and piparra pepper
€ 4,50
Marinated Olives:
Selection of olives, seasoned with aromatic herbs and a hint of citrus
€ 3,90
Free-Range Chicken Croquettes:
Creamy homemade croquettes filled with free-range chicken
€ 2,40 each
Iberian Ham Croquettes:
Creamy croquettes with the intense flavour of Iberian ham
€ 2,60 each
Gillardeau Oyster Nº 2:
Top quality Gillardeau oyster
€ 6,50 each
Garlic Bread:
Bruschetta “Aglio e Olio” with garlic and parsley butter, melted cheese and a touch of oregano
€ 6,80
Fuet de Vic, (Catalan cured sausage) bread with tomato:
Authentic Fuet de Vic & bread with tomato and extra olive oil
€ 6,50
Garlic Prawns:
King prawns (7) in garlic oil with a touch of chilli
€ 23,50
Salt Cod Fritters:
Crispy salt cod fritters (6) with homemade tartar sauce
€ 14,00
100% Iberian Ham Croquettes:
Creamy homemade croquettes filled with Jabugo Iberian ham
......... 6 pieces...........€15,00
Free-Range Chicken Croquettes:
Delicious free-range chicken croquettes made with a traditional recipe.
......... 6 pieces ...........€11,00
Andalusian Style Calamari:
Crispy battered and fried calamari, Andalusian style
€ 17,00
Fried Anchovies:
Battered in a mix of diverse flours
€11,50
Barcelona Style Patatas Bravas:
Fried potatoes with homemade spicy brava sauce and garlic alioli
€ 12,50
Xantar Sharing Platter:
Cod, small fried fish, calamari, monkfish and padrón peppers
€ 27,90
“Arbizu”Txistorra with Cider:
Grilled spicy spanish chorizo sausage
with "Errekalde" natural cider
€10,50
Award-Winning Russian Salad:
Awarded the Gastronómika 2019 Prize by Carles Abellán.
With Cantabrian tuna and Mediterranean anchovies
€ 13,80
Lleida Snails, Our Style:
Slow-cooked snails with alioli
€ 17,50
tapas & sharing plates
Galician Style Octopus:
Boiled octopus with EVOO, paprika and Maldon salt,
on a bed of potatoes
€ 29,00
Pan-Fried Mussels:
Fresh mussels pan-fried
with a touch of pepper and olive oil
€ 12,00.
Grilled Scallops:
With garlic and fine herb butter
€ 18,50
Grilled Galician Razor Clams:
€ 29,00
Fishermans Style Mussels:
Mussels cooked in a mariner style
with vegetables and a splash of white wine
€ 13,50
Grilled King Prawns:
.................. (6 pieces) .....................€ 21,50
Grilled Cuttlefish:
Fresh cuttlefish grilled with garlic and parsley
€14,90
Garlic Mushrooms:
Mushrooms sautéed with garlic and a hint of chilli
€ 10,50
Padrón Peppers:
Small fried Padrón green peppers with Maldon sea salt
€ 9,00
Anchovy Tasting:
NARDIN (Cantabrian)
and SOLÉS (l'Escala, mediterranean ) anchovies.
Organic bread with tomato and EVOO
.................... (8 pieces)......................€ 20,50
“Pa amb Tomàquet” (Bread with Tomato):
Sourdough toast with tomato and extra virgin olive oil EVOO
€ 5,80
salads
Warm Goat's Cheese: Apple & Walnuts
Warm goat's cheese, fresh lettuce, apple,
walnuts and honey-mustard vinaigrette
€ 15,50
The Garden and the Sea: Pink Tomato & Tuna
Pink tomato, north Atlantic tuna, piquillo peppers, spring onion, Aragon olives, piparras and EVOO dressing
€18,80
Caesar: A Mediterranean Twist
Crispy Romaine lettuce, l'Escala anchovies, grilled free-range chicken, cured cheese, black olives, egg and our homemade Caesar dressing
€ 16,50
The Catalan: A Feast of Cured Meats
White and black butifarra, Catalan sausage, Serrano ham, fresh radishes, tomato, spring onion, red pepper, lettuce, boiled egg, anchovies and Arbequina olives
€ 16,50
Shepherd's Caprese: Burrata & Roasted Tomatoes
Roasted tomatoes, fresh burrata, shepherd's breadcrumbs and basil vinaigrette
€ 16,50
Niçoise:Taste of the French Riviera
Mixed lettuce, tomato, anchovies, tinned tuna, green beans, broad beans, boiled egg and olives
€ 17,50
Esqueixada: Seafood Tradition
Shredded salt cod, fresh tomato, spring onion, red and green peppers, black olives and olive paste
€.14,50
Greek: Mediterranean Freshness
Tomato, cucumber, red onion, Kalamata olives, peppers, feta cheese and fresh oregano
€. 15,00
tartare
Duo of Salmon Tartare:
Fresh salmon and smoked salmon
with onion, capers, pepper, mustard, Worcestershire sauce and spices
€ 19,90
Red Tuna Tartare:
Tuna, onion, tomato, soy sauce, ginger and spices
€ 17,80
Select Beef Tartare:
Authentic Galician Blond beef
Beef with onion, capers, mustard, pepper, Worcestershire sauce and spices
€ 18,50
starters
Ria Octopus with Iberian Pork Jowl:
Grilled octopus, crispy and tender,
with confit Iberian pork jowl
€ 22.90
Broken Eggs with Arbizu Txistorra:
Broken eggs with authentic Navarran txistorra, (grilled spicy chorizo) over potatoes and onion
€ 12.50
Marinated Sardines:
Sardines marinated with citrus and salt,
accompanied by fresh tomato, pistachios, green shoots and Jerez vinegar reduction
€ 15.00
Homemade Duck Foie Gras Mi-Cuit:
With toast, jams, sweet wine reduction and crispy duck ham
€19.90
Beef Carpaccio:
Authentic Galician Blond beef carpaccio
with Parmesan cheese, rocket and lemon vinaigrette
€ 17.00
Classic Prawn Cocktail:
Cooked prawns on crispy lettuce,
traditional pink sauce and a touch of lemon
€17.00
iberian delicatessen, cured meats & cheeses
Jabugo Iberian Selection & Manchego DOP:
A tasting of premium Jabugo
Iberian cured meats (chorizo, salchichón, lomo).
paired with artisan Manchego cheese D.O.P..
Accompanied by toasted bread with, tomato and EVOO.
................................................................................... € 23,00
Jabugo Iberian Ham:
From the Sierra de Aracena, Jabugo (Huelva)
Free-roaming pigs, reared in oak-filled pastures.
Minimum 24 months cured.
1/2 PORTION (50g) .................. €15.00 PORTION (100g) ................ € 25,00.
Artisan Sourdough Bread Basket
Organic Loaf, Freshly Baked
€ 3,90
Homemade Alioli Dip
Garlic and Extra Virgin Olive Oil.
€ 1,90
mediterranean rice specialities
fish & seafood
Rice “Marinera”:
Cuttlefish, squid, red prawns, crayfish, clams and mussels.
Carnaroli rice variety. Illa de Riu. Seafood stock with vegetables
€ 24.90 per person
“Senyoret” Seafood Rice (Peeled):
Cuttlefish, squid, king prawns, monkfish, mussels.
Carnaroli rice variety. Illa de Riu. Seafood stock with vegetables
€ 27.40 per person
Black Rice with Cuttlefish, Green Beans & Artichokes:Saffron alioli
Carnaroli rice variety. Illa de Riu Seafood stock with vegetables
€ 23.90 per person
Lobster Brothy Rice:
"Bomba" rice variety (Molino Roca). Lobster stock with vegetables
€ 35.90 per person
Local Lobster Brothy Rice
.€ 43.90 per person
mixed combinations of fish and meat
Mixed Paella (Meat & Seafood):
Free-range chicken (Rei Ros), pork loin, butifarra sausage, cuttlefish, squid, peas, red prawns, king prawns, clams and mussels.
“Bomba” rice variety (Molino Roca). Seafood stock with vegetables and chicken stock with vegetables
€ 23.90 per person
Peeled Mixed Rice:
Free-range chicken (Rei Ros), pork loin, butifarra sausage, cuttlefish, squid, king prawns, mussels and peas.
“Bomba” rice variety (Molino Roca). Seafood stock with vegetables and chicken stock with vegetables
€ 24.90 per person
only meats
Iberian Pork “Secreto” Rice:
With roasted red peppers and Iberian ham veil.
"Bomba" rice variety (Molino Roca). Pork and Iberian ham stock with vegetables
€ 23.50 per person
Creamy Rice with Free-Range Chicken (“Rei Ros del Gaia”):
Boneless chicken, green beans, artichokes and mushrooms.
Carnaroli rice variety. Illa de Riu. Chicken stock with vegetables
€ 19.90 per person
pasta
Emilia-Romagna Lasagne:
San Marzano D.O.P. tomatoes, Bolognese beef ragu, béchamel, Parmesan.
A Mediterranean classic
€ 14,50
Pappardelle Bolognese:
Bolognese beef ragu, San Marzano D.O.P. tomatoes.
A comforting dish
€ 14,50
Gnocchi with Gorgonzola & Walnuts:
Creamy Gorgonzola sauce with walnuts.
For cheese lovers
€ 15,50
Traditional Catalan Canelons:
Filled with roasted chicken, pork and beef, béchamel, gratinated with cheese.
A Catalan classic
€ 16,90
Pappardelle stroganoff with Beef Fillet & Mushrooms:
Fillet steak, mushrooms, stroganoff sauce.
A delight for the palate
€ 19,00
Bucatini Amatriciana:
Guanciale, San Marzano D.O.P. tomatoes, pecorino, chilli.
An intense Roman flavour
€ 14,00
Linguini di Mare:
Mussels, clams, prawns, squid, cuttlefish, king prawns.
Mediterranean freshness
€ 26,00
Fideuá “Fideus Rossos”:
A traditional seafood noodle dish from Cambrils.
Toasted noodles cooked in a rich seafood broth,
capturing the essence of the Mediterranean coast
€ 19,50
risotto
Porcini Mushroom Risotto with Parmesan Crisp:
Carnaroli rice, porcini mushrooms, 24-month aged Parmesan, crispy hazelnuts.
€ 17,50
Vegetable Risotto with Mushrooms:
Carnaroli rice, fresh seasonal vegetables and mushrooms
€ 16,50
pizza
Prosciutto & Funghi:
Italian cooked ham, mushrooms, mozzarella,
San Marzano tomatoes and fresh basil
€ 16,50
Diavola:
San Marzano tomatoes, spicy Calabrian salami (spianata),
burrata cream, fior di latte mozzarella, red chilli and parsley
€ 17,50
Gallega:
San Marzano tomatoes, fior di latte mozzarella, sweet onion,
red and green peppers, tuna
€ 17,50
Carbonara:
Burrata cream, onion, guanciale, mushrooms
€ 17,50
4 Cheese:
Fontina cheese, Parmigiano Reggiano, fior di latte mozzarella, Gorgonzola and fresh basil
€ 17,90
fish & seafood
Sea Bass "Marseillaise":
Prime grilled sea bass fillet, with a hint of Provençal herbs
and a subtle seafood aroma
€ 29,50
Andalusian Style Sea Bream:
Juicy grilled sea bream loin, enhanced with the sweetness
of confit piquillo peppers and the salty touch of Iberian ham
€ 28,90
Grilled Octopus with Iberian Pork Jowl:
Tender grilled octopus leg, accompanied by crispy Iberian pork jowl
and creamy mashed potato.
€ 29,50
Salt Cod with Tomato Sauce, Garlic Mousseline & King Prawns:
Delicious piece of desalted cod, gratinated with a light and airy garlic mousseline,
served with pan-fried potatoes and vegetables
€ 27,50
Turbot in Green Sauce:
Fresh turbot, cooked in a homemade green sauce with fresh parsley, garlic
and a touch of white wine
€ 29,50
Monkfish "All Cremat" with Clams & Potatoes:
Fresh monkfish, slow-cooked in an "all cremat" stew,
an ancestral Catalan fisherman's recipe, with a garlic and tomato sofrito
€ 31,90
Grilled or Meunière Sole (550g):
Tender and juicy grilled sole
€ 39,90
Meunière: with a butter, lemon and parsley sauce.
€ 43,90
Hake "Suquet":
Fresh hake, cooked in a traditional "suquet" fish stew
with potatoes, vegetables and an aromatic sofrito
€ 26,50
Grilled or Garlic Lobster(550 grms) :
Canadian Lobster grilled or with garlic
with sliced boiled potatoes dressed with olive oil, paprika, and sea salt
€ 49,50
European lobster ....(550 grms)
€ 58,50
seafood platters & stews:
a selection of mixed seafood
Costa Dorada” Grilled Platter:
Dublin Bay prawns (crayfish), prawns, clams, monkfish, hake, squid, and cuttlefish
€ 45
“Sea Breeze” Grilled Fish Platter:
Monkfish, hake, turbot, and sole
€ 46
“Lighthouse” Seafood Platter:
1/2 Lobster, open Dublin Bay prawns (crayfish), Mediterranean king prawns, red prawns, and clams
€ 79
Seafood "Zarzuela" Stew:
Traditional stew with prawns, Dublin Bay prawns (crayfish), squid, monkfish, hake, and cuttlefish
€ 48,90
Opera
(Seafood "Zarzuela" Stew with lobster)
€ 65,90
Fisherman's Grilled Platter: (Star dish for 2 people)
Hake, monkfish, turbot, sole,
open Dublin Bay prawns (crayfish), king prawns, prawns, and clams
€ 125
Seafood Platter: (Star dish for 2 people)
Lobster, open Dublin Bay prawns (crayfish), red prawns,
mediterranean king prawns,
razor clams, clams, scallops, and mussels
€ 120
“Rías Baixas” Seafood Platter: (Star dish for 2 people)
First service:
oysters, clams, scallops, mussels, and sea snails.
Second service:
Dublin Bay prawns (crayfish), striped prawns, king prawns, lobster.
€ 155
genuine galician beef
tradition, selection and 30 day aged
Galician Blond Rump Steak:
Approx. ±300g
Matured Galician Blond rump steak
€ 20,50
Galician Blond Rump Steak with Two Sauces:
Approx. ±300g.
Choose your two favourite sauces
€ 22,80
Fillet Tournedos with Foie Gras and Périgueux Sauce:
Approx. ±225g
Madeira demi-glace sauce with black truffle and foie gras escalope
€ 39,50
Chateaubriand Fillet Steak with Two Sauces:
Approx. ±225g
With Béarnaise sauce and Port demi-glace sauce
€ 29,50
Grilled Fillet Steak:
Approx. ±225g
With "Chimichurri" mayonnaise
€ 27,00
Selected Galician Friesian Rib Steak:
Approx. ±500g
€ 39,00
Selected Galician Friesian Boneless Rib-Eye Steak:
Approx. ±350g
€ 45,00
Hamburger:
Approx. ±225g
beef patty with cheddar cheese, crisp lettuce, gherkins, onion and our special sauce.
€ 18,80
other meat mains
Pork Fillet "Al Pepe" with Rigatoni:
Pork fillet with a classic black pepper sauce, accompanied by rigatoni and a touch of grated Parmesan
€ 19,00
Duck Magret with Berry Sauce:
Farm duck magret with red berry sauce,
caramelised apple and truffle mashed potato
€ 28,00
Grilled Iberian Pork "Presa" with Peppers and Baked Potato:
A juicy and flavourful cut, grilled and accompanied by peppers and baked potato
€ 28,00
Duck Confit with Red Berry Sauce and Rustic Potatoes:
Slow-cooked in its own fat for a tender texture and intense flavour,
accompanied by a homemade red berry sauce
and rustic potatoes roasted with aromatic herbs
€ 20,50
Free-Range Chicken "Tagliata" with Creamy Mediterranean Sauce:
Creamy garlic, lemon and oregano sauce with a touch of Parmesan,
accompanied by roasted potatoes with rosemary and fresh thyme
€ 21,00
Sauces,Perfect for Meats, all freshly made
Béarnaise ....................................................................................................................................................................€.3,90
Black Pepper.......................................................................................................................................................€ .3,50
Roquefort Cheese ....................................................................................................................................€.3,90
Port win jus................................................................................................................................................................€.3,90
“Chimichurry” Mayonnaisse....................................................................................€ 2,90
Extra Side Dishes
Triple Cooked Chips................................................................................................ .....................€ 4,90
Piquillo Peppers ..................................................................................... .... .............................................€.4,90
Lettuce and Onion Salad ................................................................... .................€ 2,90
Romaine Lettuce Heart with Caesar Dressing.................€ 3,90
Cheesy Mashed Potato................................................................ ...... ..... ....................€.3,90
