Galician Beef, Rubia Gallega:

A Gastronomic Treasure with Pedigree

In the world of meat, Galician beef and Rubia Gallega are two terms that resonate strongly. But what do they really mean? Are they synonyms?

Is anything acceptable when using these terms?

Rubia Gallega: The Crown Jewel

Rubia Gallega is an indigenous bovine breed from Galicia, known for its golden blonde coat and exceptional quality meat. It is characterised by its intense flavour, tender texture, and fat marbling, which provides juiciness and aroma.

Galician Beef: A Broader Term

The term Galician beef can refer to any cow born and raised in Galicia, regardless of its breed. However, Rubia Gallega is the most emblematic and valued breed within this category.

Is Anything Acceptable?

The answer is a resounding no. For meat to be labelled as "Galician beef" or "Rubia Gallega", it must meet a series of requirements:

• Origin:The animal must have been born, raised, and slaughtered in Galicia.
• Breed:In the case of Rubia Gallega, it must belong to this indigenous breed.
• Feed:The animal's diet must be based on natural pastures and quality feed.
• Certification:The meat must have certification from an official body that guarantees its origin and quality.

Why Is It Important to Differentiate?

The differentiation between Galician beef and Rubia Gallega is essential to protect the quality and authenticity of these products. By choosing certified Rubia Gallega meat, you ensure you are enjoying a unique and exceptional product, with a flavour and characteristics that distinguish it from other meats.

A Gastronomic Treasure We Must Protect

Galician beef, and especially Rubia Gallega, are a gastronomic treasure we must protect and value. By choosing certified quality meat, you are contributing to keeping this indigenous breed alive and supporting local producers who work to offer you the best of Galicia.