Galician Octopus vs. Moroccan Octopus: A Flavour and Origin Debate

In the world of octopus, two names resonate strongly: Galician octopus and Moroccan octopus. Both are delicious, but which is better? The answer isn't simple, as it depends on your personal preferences and what you're looking for in an octopus dish.

Origin and Characteristics:

• Galician Octopus:It comes from the Galician estuaries, where it feeds on crustaceans and other shellfish, which gives it an intense flavour and a tender texture. It is characterised by its intense red colour and medium size.
• Moroccan Octopus:It is fished off the coast of Morocco, where the waters are warmer and the diet is different. Its flavour is milder and its texture firmer. It is usually larger in size and paler in colour.

Flavour and Texture:

• Galician Octopus:Its flavour is intense and complex, with notes of seafood and a salty touch.¹ Its texture is very tender, almost creamy.
• Moroccan Octopus:Its flavour is milder and more delicate, with a sweet touch. Its texture is firmer and slightly chewy.

Which One to Choose?

The choice between Galician octopus and Moroccan octopus will depend on your personal preferences:

• If you prefer an intense flavour and a tender texture, Galician octopus is your choice. It is ideal for traditional preparations such as "pulpo á feira" or "pulpo a la gallega".
• If you prefer a milder flavour and a firm texture, Moroccan octopus is a good option. It is perfect for grilled preparations or in salads.

Beyond Origin

It is important to note that the quality of the octopus does not depend solely on its origin. Other factors such as freshness, size, and preparation method also influence it.

An Open Debate

The choice between Galician octopus and Moroccan octopus is an open debate in the world of gastronomy. Both are delicious and have their own unique characteristics. The important thing is to try them and discover which one is your favourite.